Showing category "Culinary Arts" (Show all posts)

Roger Mooking Talk at Jamaica Observer Foodie Seminar 2011

Posted by Emx Group on Saturday, June 4, 2011, In : Culinary Arts 

Continue reading ...
 

Banga Mary with Three Cheese Tortellini

Posted by Emx Group on Friday, February 11, 2011, In : Culinary Arts 


Banga Mary with Three Cheese Tortellini (Ricotta, Romano & Parmesan)

Tortellini (pronounced tor-teh-LEE-nee) are small pices of pasta that have been wrapped around a filling, usually a meat or cheese, though seafood, mushrooms and vegetables are also common. As legend has it, an innkeeper in Bologna viewed the goddess Venus (or Lucretia Borgia, depending on who tells the story) through the keyhole in a door. All he would make out was her navel, so he created this pasta in commemoration. Tortel...


Continue reading ...
 

Fishy Business - The Jamaican Tilapia

Posted by Emx Group on Friday, November 26, 2010, In : Culinary Arts 

Therese M  Therese M. - Yaadinfo Contributor [Facebook Page


 Fred Tilapia
Jamaicans love the sea (even though most cannot swim, but that’s another essay). That said, we tend to frown upon any fish that either comes out of fresh water, or worse, from a fish farm. Of course, many a young man has grown up on janga (crawfish) hauled out of our rivers and streams but again, we’re splitting hairs. Luckily this anti-fresh sentiment isn’t shared by all. A few of us have been fortunate enough to open our minds and t...


Continue reading ...
 
 

 

 

 


 

 

Recent Posts